Sweet Garlic Pork Tenderloin and Slaw Sliders

Slaw:

2 cups very thinly sliced green cabbage

2 cups very thinly sliced red cabbage

1 cup mango, chopped

½ - ¾ cup T.Lish Sweet Garlic Vinaigrette & Marinade; more or less to taste

4 thinly sliced green onions

For the slaw: Toss the green cabbage, red cabbage, mango, T.Lish Sweet Garlic Vinaigrette and green onions in a medium bowl to blend. Cover and refrigerate until ready to use.

Pork:

2 pork tenderloins (about 2 1/2 lb.), trimmed **

¾ cup T.Lish Sweet Garlic Vinaigrette & Marinade

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

20 slider buns or dinner rolls, split

1. Marinate pork tenderloins in T.Lish Sweet Garlic and sprinkle with salt and pepper. Let marinate a minimum of 2 hours or up to overnight.

2. Preheat oven to 400°. Cook pork in a lightly greased skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.

3. Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with slaw and extra T.Lish for dipping, or wrap tenderloin whole and refrigerate up to 2 days.

**Pork tenderloin can also be grilled

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