Sweet Garlic Pork Tenderloin and Slaw Sliders
2 cups very thinly sliced green cabbage
2 cups very thinly sliced red cabbage
1 cup mango, chopped
½ - ¾ cup T.Lish Sweet Garlic Vinaigrette & Marinade; more or less to taste
4 thinly sliced green onions
For the slaw: Toss the green cabbage, red cabbage, mango, T.Lish Sweet Garlic Vinaigrette and green onions in a medium bowl to blend. Cover and refrigerate until ready to use.
2 pork tenderloins (about 2 1/2 lb.), trimmed **
¾ cup T.Lish Sweet Garlic Vinaigrette & Marinade
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
20 slider buns or dinner rolls, split
1. Marinate pork tenderloins in T.Lish Sweet Garlic and sprinkle with salt and pepper. Let marinate a minimum of 2 hours or up to overnight.
2. Preheat oven to 400°. Cook pork in a lightly greased skillet over medium-high heat 5 minutes, browning on all sides. Place tenderloins on a wire rack in a jelly-roll pan.
3. Bake at 400° for 20 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from oven, and let stand 10 minutes. Slice and serve on slider buns with slaw and extra T.Lish for dipping, or wrap tenderloin whole and refrigerate up to 2 days.
**Pork tenderloin can also be grilled