Brussel Sprouts and Cranberry Power Salad

Serves 4-6
Total time: 30 minutes


1 pound Brussels sprouts, rinsed and ends trimmed, then halved lengthwise    and thinly sliced crosswise

2 cups cooked quinoa

1 cup dried cranberries

2/3 cup chopped pecans, toasted

T.Lish Sweet Garlic Vinaigrette

Kosher salt and fresh ground black pepper, to taste


Combine all ingredients. Toss with T.Lish Sweet Garlic Vinaigrette and serve.