Chopped Cobb Salad with Grilled Chicken

Servings 4
Total time 40 minutes

1 lb. boneless, skinless chicken, grilled and sliced (you can always substitute rotisserie chicken)

6 slices center cut bacon, crumbled

2 large hard boiled eggs, chopped

6 cups chopped romaine lettuce

2 Roma tomatoes, seeded and diced

1 avocado, halved, seeded, peeled and diced

1 cup canned corn kernels, drained

1 cup canned black beans, drained and rinsed

1/2 cup good cheddar, shredded

Kosher salt and freshly ground black pepper, to taste
**croutons could be added


Grilled chicken Option: Marinate 3-4 chicken breasts that have been pounded thin. Marinate in T.Lish Sweet Garlic or T.Lish Chipotle. Let sit at room temp for 10 - 30 minutes. Grill. Use warm or chilled.
Toss greens with T.Lish vinaigrette of choice. Arrange dressed greens on plates. Arrange bacon, tomatoes, chicken, avocado, black beans, corn, eggs, croutons and cheddar on top. Season with salt & pepper. Serve with additional dressing on side if desired.