Italian Club Hoagie

Total time 5 minutes

1 hoagie roll

2 tbsp T.Lish Sweet Garlic

6 slices deli black forest ham or turkey

6 slices genoa salami

2 slices prosciutto di parma

2 slices provolone cheese

3 slices tomatoes

1/2 cup romaine leaves

1/4 cup sliced pepperoncinis

salt, pepper and mayo as desired

Directions:

Cut the hoagie roll in half through the middle, then spread the bottom or top with the T.Lish Sweet Garlic. Layer on the ham or turkey, creating folds in the meat instead of laying it flat. Then layer on the salami, and prosciutto di parma, cheese, tomatoes, romaine, and pepperoncinis. Season with a sprinkle of salt and pepper, then put the top of the sandwich on. Slice in half and enjoy!