6 Layer “Light” Summer Salad

Serves: 6

5 cups iceberg or romaine lettuce, washed and chopped 

8 slices thick cut bacon, cooked and chopped

1 small red onion, finely chopped

2 cups frozen peas, thawed

5-6 eggs, hard boiled and peeled and chopped 

1 cup cheddar cheese, shredded

3/4 cup T.Lish Sweet Garlic Vinaigrette (I use a little less sometimes)

Directions:

Layer ingredients into one large glass trifle dish or into individual glass jars. Serve with T.Lish Sweet Garlic Vinaigrette