Spinach, Apple and Pecan Salad

Serves: 4

Apple, halved, cored and thinly sliced (I prefer Golden Delicious or Honey-Crisp)

1/4 cup red onion, cut into thin strips (tip: if you soak onions in cold water prior to serving, it takes the bitterness away)

1 lb. fresh baby spinach, washed and leaves torn

1/2 cup pecans, toasted

4-6 tablespoons T.Lish Sweet Garlic Vinaigrette

**Note: lightly toss greens in vinaigrette before adding remaining ingredients